Greens & Veggies
Approximately 1kg of meat
6 Warhol cans of italian, long, tomatoes
Cut the greens and veggies into tiny cubes. Roast them with Extra Vergine Olive Oil, and butter, if you like. Then add the meat, do the same. Add tomatoes and spices. Stir. Root Italian food by Giuseppe Micco and his Napoli daddy:
Cook any pasta you like for it.
This is enough for approximately 10 persons first dish, after Aperitif.